Amylase, b- CAS NO.9000-91-3

1.Enzyme activity & typical characteristics Activity: 300,000 u/g minimal Appearance: clear brown liquid Solubility: completely miscible in w…

1.Enzyme activity & typical characteristics Activity: 300,000 u/g minimal Appearance: clear brown liquid Solubility: completely miscible in water Specific gravity: 1.15～1.25g/ml Activity definition: 1u/ml is defined as the amount of enzyme hydrolyzing 1.10% starch solution to produce 1 mg maltose per hour at definite pH value and temperature. 2.Application conditions Optimal pH: 5.0 – 6.8 Optimal temperature: 55℃ - 60℃ 3.Package and storage 1.Package: 25 kg non-toxic plastic barrel. 2.Storage: with the best efforts to avoid insolation and high temperature during the transportation and storage.